+65 9326 8273


+65 9326 8273


ISO 22000 Consultant

ISO 22000 – food safety management system (FSMS).

It outlines the processes, procedures, and practices that an organization needs to implement to ensure the safety of the food it produces or handles throughout the food supply chain.

The main objective of ISO 22000 is to prevent foodborne illnesses, ensure the safety of food products, and enhance customer confidence in the safety of the food supply chain. It provides a systematic approach to identify, evaluate, and control food safety hazards.

ISO Certification Process


Application Quotation, Document Sumbission


Training, Documentation, Internal Audit


External Audit, Successful Certification

What is ISO 22000 Certification?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It sets out the guidelines and criteria for organizations involved in the food chain to implement processes and practices that ensure the safety of food products. The standard was developed by the International Organization for Standardization (ISO) to address the need for a systematic approach to managing food safety hazards and risks.

ISO 22000 Certification Process

  1. The organization begins by conducting a gap analysis to assess its current food safety management practices against the requirements of ISO 22000.
  2. Establishment of the Food Safety Management System (FSMS): Based on the findings of the gap analysis, the organization establishes and documents its food safety management system.
  3. Before seeking external certification, the organization conducts an internal audit of its FSMS.
  4. Top management reviews the internal audit results and ensures that any non-conformities are corrected and preventive actions are taken.
  5. The organization selects an accredited certification body to perform the ISO 22000 certification audit.
  6. ISO 22000 certification is typically valid for a specific period, usually three years. During this time, the organization is subject to surveillance audits by the certification body to ensure ongoing compliance with the standard.
  7. The ISO 22000 certification process can vary slightly depending on the certification body and the specific circumstances of the organization seeking certification.


What is the difference between ISO 22000 and FSSC 22000?

FSSC 22000 is a certification scheme that includes ISO 22000 requirements and additional prerequisites specific to the food industry. It is recognized by the Global Food Safety Initiative (GFSI) and is widely used in the food sector.

Who can implement ISO 22000?

ISO 22000 is applicable to all organizations directly or indirectly involved in the food chain, including farmers, processors, manufacturers, retailers, and food service providers.

What are the benefits of implementing ISO 22000?

By implementing ISO 22000, organizations can enhance food safety, reduce the risk of foodborne illnesses, gain customer confidence, access new markets, and comply with food safety regulations.

What is the relationship between ISO 22000 and HACCP?

ISO 22000 incorporates the principles of Hazard Analysis Critical Control Points (HACCP), a systematic approach to food safety. HACCP is a component of ISO 22000, helping organizations identify critical control points in their food production process to control or eliminate hazards.

How long does it take to get ISO 22000 certified?

The time to achieve ISO 22000 certification varies depending on the organization’s readiness and complexity of its food safety management system. Typically, the certification process can take a few months to complete.

Is ISO 22000 certification mandatory?

ISO 22000 certification is voluntary, but many organizations choose to seek certification to demonstrate their commitment to food safety and to meet customer and market demands.

Request a Consultation for ISO 22000 Certification

Benefits of ISO 22000 Certification

ISO 22000 Certification offers several advantages to organizations operating in Singapore and across global regions.

ISO 22000 ensures safer food products for consumers.
Improved food safety practices reduce health risks.
Certification enhances trust and confidence in organizations.
Access to new markets and increased competitiveness.
Compliance with food safety regulations and standards.
Effective risk management and continual process improvement.